This month we will present three new summer dishes:
A delicious fresh summer salad with avocado, full, sweet plum tomato, sweet-sour cucumber and zucchini, yogurt cream and baked fries.
Then our new vegetarian main course of Pearl Barley from Alkmaar, carrot, puffed wild rice and a fresh herb salad.
The new dessert is the toasted white chocolate, crispy crumble, roasted grapefruit, a lemon ice cream and beautiful fresh strawberries.
All the summer dishes are on the à la carte and lunch card.