This month we will present three new summer dishes:

A delicious fresh summer salad with avocado, full, sweet plum tomato, sweet-sour cucumber and zucchini, yogurt cream and baked fries.

Then our new vegetarian main course of Pearl Barley from Alkmaar, carrot, puffed wild rice and a fresh herb salad.

The new dessert is the toasted white chocolate, crispy crumble, roasted grapefruit, a lemon ice cream and beautiful fresh strawberries.

 

All the summer dishes are on the à la carte and lunch card.

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