What the Texel lamb makes it so unique is that the lambs wandering during the spring in the fresh sea air of Texel. The lambs are slaughtered and processed directly on the island which makes for a low stress level and so tender meat.

This spring is at L’invité Texel lamb on the menu with roasted mustard and a delicious fresh salty lemon yogurt. Combined with Dutch asparagus this is a wonderful dish for spring.

Our lambs come from the farm De Waddel, where the animals roam on the old land of Texel and the welfare of the animals have priority.

Our lamb had also Waddengoud label, this label guarantees that the meat sustainably produced in the Dutch Wadden Sea.

This spring you taste this wonderful Dutch agricultural product in the Tasting menu.

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