Sico de Moel
“for a single dish or a menu gourmand, the choice is yours. ”
“In addition to the à la carte, or lunch menu, you can also opt for a Tasting of organic, local produced Dutch cheeses or a vegetarian Bitterball tasting.”
“Would you like to become acquainted with local Dutch wines? Then do the Dutch Winetasting.“
Season menu
Our season menu is local and sustainable.
No industrial produced meat or threatened fish
Prefer no meat or vegetarian?
We have a special menu, just for you.
Dutch Cheese Tasting
our cheese are organic and produced by small, family owned Dutch cheesemakers.
Zeekraal, Doruvael, Wolverlei, Kleine van Koning, Colosso
sheep-, goat, cow- and buffelmilk
red flora, white mold, blue vein
Dutch Winetasting
Experience the best of Dutch winemaking.
Taste local wines from classic grapes,
or try the new, local, modern grapes.
You will then taste 5 half glasses
of the best Dutch wines: classic or modern grapes.
