With the best products from Dutch soil. With natural Dutch game meat, fish from the North Sea, local vegetables of the season, organic Dutch cheeses and the best Dutch wines.
At Domein Bergen, we are now building a gastronomic food forest and sustainable vineyard together with our guests.
Building a better world
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u kunt nu participeren als lid van Wijndomein Bergen.
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We regularly share sustainable L’invité recipes to get started at home.
Amsterdam fallow deer is beautifully sustainable local game and is on the menu at L’invité every winter. This year it is the most popular take-away dish.
Especially for the ‘Power to the Eel’ campaign, Goodfish Foundation asked to make 5 small sustainable Christmas dishes for at home, but without eel.
As a local sustainable Dutch restaurant we serve Dutch wildlife gamemeat; the natural richness of Dutch nature. These animals have never been locked up and have always been able to scratch their own food. This gives the meat more complexity and flavor richness.
As ambassador of Chef’s for Good Fish, L’invité only opts for sustainable fish on the menu. We check for sustainable fishing methods, the best season for the fish and we opt for local fish from the North Sea.
We love to surprise you with a nice selection from the Dutch biodiversity of vegetables of the season. This encourages farmers and growers to grow more varied. By choosing the right seasons, fewer greenhouses are needed and you can taste more natural richness of Dutch soil.
For dinner we serve the Dutch Cuisine Tasting menu.
We will take you on a culinary journey through the Netherlands in 7 light, local and sustainable dishes.
With a beautiful canalview over the Bloemgracht, you can enjoy a delicious lunch with us.
We serve a 3 course season lunch menu gourmand.
Or try our local Dutch oysters and our local Dutch Cheesetasting.
